Start with good salted Vermont butter. Cream of pistachio. Chopped pistachios. Lemon zest. Let it rest in the fridge overnight. Then portion and roll each ball in a complex sanding sugar with TWO kinds of pistachios, lemon, sugar... Then bake until golden brown.
The double chocolate cookies start with good salted Vermont butter, too! Yum. Then add cocoa. OK, you could stop there, but maybe you should add some sugar, some good vanilla, perhaps some flour, why not. A bit of leavener. And then - yes - required - semi-sweet Belgian chocolate chips. They're that good.
Your cookies will be baked and wrapped and shipped the same day. Will arrive to you approximately 2-3 days later (or so says USPS!). While I cannot guarantee a specific delivery date, I will ONLY ship on Wednesdays to ensure that you have the best possible chance of getting them quickly without it crossing over a weekend.
hugs, belle