Start with good salted Vermont butter. Cream of pistachio. Chopped pistachios. Lemon zest. Let it rest in the fridge overnight. Then portion and roll each ball in a complex sanding sugar with TWO kinds of pistachios, lemon, sugar... Then bake until golden brown.
The Peanut Butter cookies also start with good butter. Then I add 3 kinds of sugar (no joke). Peanut butter (naturally). Vanilla. Thanks also to my Nanny Teresa's recipe, I've updated them only slightly (in shape!) and I add chopped peanuts to the top of the cookies at their half-way point of baking.
Your cookies will be baked and wrapped and shipped the same day. Will arrive to you approximately 2-3 days later (or so says USPS!). While I cannot guarantee a specific delivery date, I will ONLY ship on Wednesdays to ensure that you have the best possible chance of getting them quickly without it crossing over a weekend.
hugs, belle