$24
The Orange Gingersnaps have warm spices (ginger, cinnamon, tiny bit of cloves) as well as finely ground black pepper and fresh orange zest. Dough balls are weighed (every one by hand!) and then individually rolled in orange sugar before being baked. I've been making this recipe for a LONG time, originally inspired by a cross between Martha Stewart and my Nanny Teresa's molasses 'krinkle' cookies.
The Peanut Butter cookies start with good salted Vermont butter. Then I add 3 kinds of sugar (no joke). Peanut butter (naturally). Vanilla. Thanks also to my Nanny Teresa's recipe, I've updated them only slightly (in shape!) and I add chopped peanuts to the top of the cookies at their half-way point of baking.
Your cookies will be baked and wrapped and shipped the same day. Will arrive to you approximately 2 days later (or so says USPS!). While I cannot guarantee a specific delivery date, I will ONLY ship on Wednesdays to ensure that you have the best possible chance of getting them quickly without it crossing over a weekend.
hugs, belle