Start with good salted Vermont butter. Then add cocoa. OK, you could stop there, but maybe you should add some sugar, some good vanilla, perhaps some flour, why not. A bit of leavener. And then - yes - required - semi-sweet Belgian chocolate chips.
They're that good.
They're also notoriously hard to photograph, so I've got a picture for you here with teethmarks. Which is what you'll do. The box will arrive, you'll open, read the cute hand-written note from me, and then you'll dive in head-first ...
Your cookies will be baked and wrapped and shipped the same day. Will arrive to you approximately 2 days later (or so says USPS!). While I cannot guarantee a specific delivery date, I will ONLY ship on Wednesdays to ensure that you have the best possible chance of getting them quickly without it crossing over a weekend.
hugs, belle